Turkish Adana Kebab Recipe

Step into the world of Turkish cuisine with our traditional Adana kebab recipe! Learn how to prepare succulent minced meat seasoned with aromatic spices and grilled to perfection. Follow our easy-to-follow instructions and impress your friends and family with this iconic Turkish dish.

Ingredients:

• 500 grams of minced meat (preferably lamb or beef)
• 2 medium onions, grated
• 2 cloves of garlic, crushed
• 2 tablespoons of tomato paste
• 1 tablespoon of red pepper flakes (optional, adjust according to spice preference)
• 1 teaspoon of cumin
• Salt
• Black pepper
• 4 lavash or pita bread
• Lettuce, tomatoes, onions, and lemon wedges for serving

Instructions:

1. Place the minced meat in a mixing bowl.
2. Add grated onions, crushed garlic, tomato paste, red pepper flakes, cumin, salt, and black pepper.
3. Mix the ingredients thoroughly until the spices are evenly distributed throughout the meat.
4. Refrigerate the prepared meat mixture for about 1 hour.
5. Preheat the grill or barbecue.
6. Take portions of the rested meat mixture and tightly mold them onto skewers or metal rods in long, thin shapes.
7. Place the prepared kebabs on the grill and cook each side for about 5-7 minutes, turning occasionally.
8. Once cooked, transfer the kebabs to a serving plate and lightly cover with aluminum foil. Let them rest for a few minutes.
9. Serve the kebabs wrapped in lavash or pita bread.
10. Serve alongside lettuce, tomatoes, onions, and lemon wedges on the serving plate.

Enjoy your meal!

With this delicious Adana kebab recipe, you can treat your loved ones to a true taste of Turkish cuisine.

Authentic Adana Kebab Recipe

Step into the rich history of Turkish cuisine with our traditional Adana kebab recipe! Originating from the vibrant city of Adana in Turkey, this flavorful dish has a storied past dating back centuries. To delve deeper into its fascinating history and preparation techniques, check out this link: TURKİSH ADANA KEBAB

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Baklava is one of the most famous and beloved desserts of Turkish cuisine. Thin layers of pastry are filled with nuts such as walnuts or pistachios, then sweetened with syrup. To try this traditional delicacy, click here.