Traditional Turkish Manti Recipe

Experience the rich flavors of Turkish cuisine with our Traditional Turkish Manti Recipe! Mantı, often described as Turkish dumplings, is a beloved dish enjoyed across Turkey for its delicious taste and comforting appeal. Made with tender dough filled with seasoned minced meat and served with yogurt and butter, mantı is a true culinary delight. Follow our step-by-step instructions to create this classic Turkish dish in your own kitchen and impress your family and friends with the authentic flavors of Turkey.

Ingredients:

For the Dough:

• 3 cups of flour
• 1 cup of water
• 1/2 teaspoon of salt

For the Filling:

• 300 grams of minced meat
• 1 large onion, grated
• Salt
• Black pepper

For the Topping:

• Yogurt
• Butter or vegetable oil
• Red pepper flakes

Instructions:

1. Place the flour in a deep bowl and create a well in the center. Add the salt into the well and slowly pour in the water while kneading.
2. Once the dough is kneaded, cover it with a cloth and let it rest for about 30 minutes.
3. Roll out the rested dough on a floured surface with a rolling pin to a thickness of about 1 cm, then cut into rectangular pieces.
4. In a bowl, mix the minced meat and grated onion. Optionally, add salt and black pepper to taste.
5. Fill the dough pieces with the prepared meat mixture, then fold and seal the edges to form small round mantı shapes.
6. Drop the prepared mantı into boiling salted water and cook for about 15 minutes.
7. Drain the cooked mantı using a slotted spoon and transfer them to a serving plate.
8. Pour yogurt and melted butter or vegetable oil over the mantı.
9. Finally, sprinkle with red pepper flakes before serving.

Enjoy your meal!

May this traditional Turkish mantı recipe bring joy to your table as you savor each bite of this delightful dish. Let the rich flavors and aromatic spices transport you to the heart of Turkish cuisine, where every meal is a celebration of culture and tradition. Bon appétit!

If you’d like to learn more about its history, you can check out the following link: MANTI. Discover more about the rich culinary heritage of Turkish cuisine and explore the traditional origins of mantı.