Chicken Noodle Soup Recipe

A practical and delicious recipe for homemade chicken noodle soup! This soup is a favorite in America and loved by everyone. Whether you need to warm up on a cold day or provide some comfort when you’re feeling under the weather, this soup is always the perfect choice. Here’s how to make it:

Ingredients:

• 2 tablespoons of olive oil or any oil of your choice
• 1 large chicken breast, diced
• 1 medium carrot, sliced
• 1 large stalk of celery, diced
• 1 medium onion, diced
• 3 cloves of garlic, crushed
• 6 cups of chicken broth or water
• 100 grams of thin noodle pasta
• Salt and pepper, to taste
• Freshly chopped parsley or cilantro leaves (optional)

Instructions:

1. Heat the olive oil in a pot over medium heat. Add the chicken pieces and cook for about 5 minutes, or until lightly browned.
2. Add the carrot, celery, onion, and garlic to the chicken. Cook for about 5-7 minutes, or until the vegetables are softened and fragrant.
3. Add the chicken broth or water to the pot and bring to a boil. Once boiling, reduce the heat and let simmer for about 15-20 minutes.
4. Add the noodle pasta and cook according to the package instructions (usually 6-8 minutes). Stir the soup occasionally until the pasta is cooked.
5. Season the soup with salt and pepper. Garnish with freshly chopped parsley or cilantro leaves, if desired.
6. Serve hot and enjoy!

Note: This soup is a great option for weeknight dinners or to warm you up on chilly days. You can store any leftover soup in the refrigerator and reheat it for later.

For those who are interested in learning more about the historical background and origins of this recipe, we invite you to explore the details by clicking on the following link: America’s Favorite Chicken Noodle Soup Recipe . From the evolution of chicken noodle soup throughout American culinary history to the cultural significance of this comforting dish, this resource provides a deeper dive into the rich heritage of one of America’s favorite comfort foods.