Yogurt-Topped Tantuni Recipe

Tantuni is a beloved street food from Mersin, Turkey, known for its flavorful and juicy meat filling. This version, topped with a refreshing garlic yogurt sauce, adds a delightful twist to the traditional recipe. Perfect for a quick yet satisfying meal, Yogurt-Topped Tantuni brings the taste of Turkish street food right to your kitchen.

Ingredients:

For the Tantuni:

• 500 grams beef (diced)
• 2 tablespoons butter or olive oil
• 1 large onion (finely chopped)
• 2-3 cloves garlic (crushed)
• 2 tomatoes (diced)
• 1 green pepper (finely chopped)
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• Salt and black pepper, to taste
• Half a bunch of parsley (finely chopped)
• Lavash or Turkish pita bread (for serving)

For the Yogurt Sauce:

• 1 cup strained yogurt
• 2 cloves garlic (crushed)
• Salt

Instructions:

1. Preparing the Meat:
   • Place the diced beef in a pot. Add enough water to cover the meat and boil until the meat is tender. Drain the meat and set it aside.
2. Making the Tantuni:
   • Heat the butter or olive oil in a large pan. Add the finely chopped onion and crushed garlic. Sauté until the onions are softened.
   • Add the finely chopped green pepper and sauté for a few more minutes.
   • Add the boiled meat to the pan. Season with salt, black pepper, cumin, and red pepper flakes. Cook over high heat, stirring constantly, until the meat is well-browned.
   • Add the diced tomatoes and continue to cook until the tomatoes are softened.
3. Preparing the Yogurt Sauce:
   • Place the strained yogurt in a bowl. Add the crushed garlic and salt. Mix well.
4. Serving:
   • Warm the lavash or Turkish pita bread. Place the tantuni mixture on the bread.
   • Drizzle the yogurt sauce over the top and garnish with finely chopped parsley.
   • Serve hot.

Note: Yogurt-topped tantuni can be served with sliced lemon, pickles, and hot peppers on the side to enhance its flavor.

Finally, enjoy the unique and delicious flavors of this Yogurt-Topped Tantuni Recipe, which brings a taste of Mersin right to your kitchen. Additionally, it is perfect for any meal, and this dish is sure to impress your family and friends with its savory and refreshing combination. Furthermore, don’t forget to share this Yogurt-Topped Tantuni Recipe with others who love trying new and exciting dishes. Lastly, happy cooking!

For more information about the history of this dish, please visit the following link: Yogurt-Topped Tantuni Recipe