World Cuisine

Mouthwatering BBQ Ribs: A Step-by-Step Guide

Ingredients for dry rub for BBQ ribs including brown sugar, paprika, and garlic powder

Introduction

When it comes to BBQ, nothing beats the succulent, fall-off-the-bone goodness of perfectly cooked BBQ ribs. Whether you’re hosting a summer cookout or craving a hearty meal, this BBQ Ribs recipe is your ticket to flavor heaven. Follow our step-by-step guide to make these mouthwatering BBQ ribs that will leave your guests raving.

Ingredients

  • 2 racks of pork ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 cup BBQ sauce (store-bought or homemade)

Step-by-Step Instructions

1. Preparation
  1. Preheat your oven to 300°F (150°C). This low and slow method is key to achieving tender ribs.
  2. Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and using a paper towel to peel it off.
  3. Rinse the ribs under cold water and pat them dry with paper towels.
2. Making the Dry Rub
  1. In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper. This blend of spices will give your BBQ ribs a flavorful kick.
  2. Generously rub the spice mix all over the ribs, ensuring they are fully coated.
3. Baking the Ribs
  1. Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil to create a sealed packet.
  2. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
4. Grilling and Glazing
  1. Preheat your grill to medium-high heat.
  2. Remove the ribs from the oven and carefully take off the top layer of foil.
  3. Brush the ribs generously with BBQ sauce on both sides.
  4. Grill the ribs for about 10-15 minutes, turning occasionally and brushing with more BBQ sauce until the ribs are caramelized and slightly charred.
5. Serving
  1. Let the ribs rest for a few minutes before cutting them into individual servings.
  2. Serve with extra BBQ sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.
BBQ Ribs freshly grilled and glazed with BBQ sauce

Tips for the Best BBQ Ribs

  • Use a meat thermometer to ensure your ribs are cooked to perfection. The internal temperature should reach 190-203°F for tender ribs.
  • Experiment with different wood chips on the grill for added smoky flavor. Hickory, apple, and cherry wood are great choices.

Try our Yogurt-Topped Tantuni Recipe for another BBQ favorite.

Learn more about the science of BBQ from Serious Eats.

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