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Introduction
If you’re looking for a comforting and creamy pasta dish, Chicken Alfredo is a perfect choice. This classic Italian-American recipe is easy to make and sure to impress your family and friends. In this blog post, we’ll walk you through the process of creating a mouthwatering Chicken Alfredo from scratch.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
For the Pasta:
- 12 ounces fettuccine pasta
- Salt for boiling water
Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese, grated
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
Step 2: Cook the Pasta
- Boil the Water: Bring a large pot of salted water to a boil.
- Cook the Pasta: Add the fettuccine pasta to the boiling water and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 3: Make the Alfredo Sauce
- Prepare the Sauce Base: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the Cream: Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
- Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Slice the Chicken: Cut the cooked chicken breasts into thin slices.
- Mix Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce in the skillet, tossing to coat the pasta evenly.
- Add the Chicken: Top the pasta with the sliced chicken, mixing gently to combine.
- Garnish and Serve: Sprinkle with chopped parsley and extra Parmesan cheese. Serve immediately.
Tips and Variations
- Add Vegetables: For a healthier twist, consider adding steamed broccoli or sautéed spinach to the pasta.
- Use Shrimp: Swap the chicken for shrimp for a delicious seafood Alfredo.
- Make it Lighter: Substitute half-and-half or whole milk for the heavy cream to reduce the calorie content.
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Conclusion
Chicken Alfredo is a classic dish that never fails to satisfy. With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, this recipe is a must-try. Don’t forget to share this recipe with your friends and family on social media!
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