Delicious and Easy Kemal Pasha Dessert Recipe

Introduction

Kemal Pasha Dessert is a traditional Turkish treat named after Mustafa Kemal Atatürk, the founder of modern Turkey. This sweet delight, known for its rich syrupy texture and cheese-infused dough, is a favorite during special occasions and festive celebrations. Let’s dive into this detailed, step-by-step guide to creating this mouthwatering dessert at home.

Ingredients

For the Dough:

• 1 cup of unsalted white cheese (like ricotta or Turkish lor cheese)
• 1 cup of semolina
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 egg

For the Syrup:

• 2 cups of sugar
• 3 cups of water
• 1 tablespoon of lemon juice

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix the Ingredients: In a large bowl, combine 1 cup of unsalted white cheese, 1 cup of semolina, 1 cup of all-purpose flour, and 1 teaspoon of baking powder. Add 1 egg and mix until you achieve a smooth dough.
2. Form the Balls: Take small portions of the dough and roll them into walnut-sized balls. Place them on a baking sheet lined with parchment paper.

Step 2: Bake the Dough

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Place the dough balls in the oven and bake for 20-25 minutes, or until they turn golden brown.

Step 3: Prepare the Syrup

1. Combine Ingredients: In a large saucepan, combine 2 cups of sugar and 3 cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
2. Add Lemon Juice: Add 1 tablespoon of lemon juice to the syrup and simmer for an additional 5 minutes.

Step 4: Soak the Baked Dough

1. Soak in Syrup: Remove the baked dough balls from the oven and immediately place them into the hot syrup. Let them soak for at least 30 minutes, ensuring they are fully immersed and absorbing the syrup.

Step 5: Serve and Enjoy

1. Plate the Dessert: Carefully remove the soaked dough balls from the syrup and place them on a serving dish. Garnish with crushed pistachios or coconut flakes if desired.
2. Serve: Serve the Kemal Pasha Dessert warm or at room temperature. Enjoy this delightful treat with a cup of Turkish tea or coffee.

Tips for the Best Kemal Pasha Dessert

• Cheese Choice: Use a mild white cheese like ricotta or Turkish lor cheese for the best texture.
• Consistent Sizes: Make sure the dough balls are of uniform size to ensure even baking and soaking.
• Syrup Temperature: Always soak the dough balls in hot syrup to allow for maximum absorption.

More Recipes

• More Turkish Dessert Recipes
• BBQ Ribs
• For historical information about Kemal Pasha Dessert, check out this link.

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By following this detailed guide, you’ll be able to create an authentic and delicious Kemal Pasha Dessert that’s sure to impress your guests. Enjoy your cooking!