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Baklava is a timeless dessert loved for its flaky layers and sweet, nutty filling, but what if we told you there’s a fun twist? Enter Carrot Slice Baklava, a colorful variation of the classic that incorporates the natural sweetness of carrots for a delightful and slightly healthier twist! In this recipe, we’ll walk you through each step of making this mouthwatering dessert, so you can enjoy the best of both worlds: the traditional crunch of baklava and the vibrant flavor of carrots.
Why You’ll Love This Carrot Slice Baklava Recipe
Not only does this recipe satisfy your sweet tooth, but the addition of carrots adds a subtle freshness that pairs beautifully with the rich nuts and syrup. Plus, the vibrant color will brighten any dessert table!
Ingredients You’ll Need
For the Carrot Mixture:
- 3 large carrots (grated)
- 2 tbsp sugar
- 1/4 cup water
For the Nut Filling:
- 1 ½ cups of pistachios or walnuts (finely chopped)
- 2 tbsp sugar
- 1 tsp cinnamon
For the Baklava:
- 1 package of phyllo dough (thawed)
- 1 cup unsalted butter (melted)
For the Syrup:
- 1 cup sugar
- 1 cup water
- 1/2 cup honey
- 1 tsp lemon juice
- 1 tsp vanilla extract
Step-by-Step Guide to Making Carrot Slice Baklava
Step 1: Prepare the Carrot Mixture
In a small saucepan, add the grated carrots, sugar, and water. Cook on medium heat until the carrots soften and the water evaporates, about 10 minutes. Set aside and let it cool.
Step 2: Prepare the Nut Filling
In a medium bowl, mix the chopped pistachios or walnuts, sugar, and cinnamon. Set this aside as your nut filling.
Step 3: Layering the Phyllo Dough
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Place a sheet of phyllo dough into the dish, and brush it with melted butter. Repeat this process with 8-10 sheets to create the bottom layer.
Step 4: Add the Carrot Mixture
Once the bottom layer of phyllo dough is ready, evenly spread the cooled carrot mixture on top.
Step 5: Add the Nut Filling
Sprinkle the nut mixture evenly over the carrot layer.
Step 6: Create the Top Phyllo Layer
- Continue layering 8-10 more sheets of phyllo dough on top of the nut filling, buttering each sheet as you go.
- Once the layers are complete, use a sharp knife to cut the baklava into the classic diamond or square shapes.
Step 7: Bake the Baklava
Place the dish in the preheated oven and bake for 45-50 minutes or until the baklava is golden and crisp.
Step 8: Prepare the Syrup
While the baklava is baking, combine sugar, water, honey, and lemon juice in a saucepan. Bring it to a boil, then reduce heat and let it simmer for about 10 minutes. Add the vanilla extract at the end, then remove from heat.
Step 9: Syrup the Baklava
Once the baklava is out of the oven, immediately pour the hot syrup evenly over the top. Allow the baklava to cool and absorb the syrup for at least 4 hours (or overnight for the best results).
Tips for the Perfect Carrot Slice Baklava
- Room Temperature Phyllo Dough: Make sure your phyllo dough is at room temperature before you start layering to avoid tearing.
- Butter is Key: Brushing each phyllo sheet with butter is essential for achieving that golden, flaky texture.
- Syrup Timing: Pouring hot syrup over warm baklava is important for absorption. Letting it sit overnight will yield the best flavor and texture.
Serving and Storing Carrot Slice Baklava
Carrot Slice Baklava is best enjoyed at room temperature. Serve it as a dessert after a family meal or bring it to gatherings—it’s sure to be a crowd-pleaser! Store leftover baklava in an airtight container for up to one week.
Frequently Asked Questions
Can I use different nuts in the filling?
Yes! Pistachios and walnuts are classic choices, but you can experiment with almonds, hazelnuts, or a mixture of your favorites.
What’s the best way to grate the carrots?
A fine box grater works well, but you can also use a food processor for quicker prep.
Final Thoughts
This Carrot Slice Baklava recipe offers a fresh twist on the traditional dessert while staying true to the flaky, nutty, and syrupy goodness we all love. The carrots add a subtle sweetness and a beautiful color, making it as visually appealing as it is delicious. Perfect for a special occasion or as a unique dessert any time of the year, it’s sure to impress!
Check out our Classic Baklava Recipe for more baklava goodness.
To learn more about the history of Carrot Slice Baklava, you can check out this link.
Share Your Creation: Did you try this recipe? Share your Carrot Slice Baklava on social media and tag us! We’d love to see your creations.
