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Trileçe, derived from “tres leches” or “three milks,” is a moist cake that’s soaked in a mixture of milk, cream, and condensed milk, then topped with caramel sauce. Though it shares similarities with the traditional …

Tulumba is a traditional Turkish dessert made from a choux-like dough, deep-fried until golden and soaked in sugar syrup. Its crisp exterior and soft interior create a perfect balance of textures. Similar to churros but …

Lokma (Doughnut) is a traditional Turkish dessert that consists of small, deep-fried dough balls soaked in syrup. It has a long history and is enjoyed in various forms across the Middle East, Greece, and the …