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Garlic Bread is a classic side dish loved for its crispy edges, soft interior, and rich garlic butter spread. Whether paired with pasta, soups, or served as an appetizer, this Garlic Bread recipe will show you how to make the perfect version every time.
Ingredients
- 1 large French baguette or Italian loaf
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Making Garlic Bread
Prepare the Garlic Butter
The key to delicious Garlic Bread is a flavorful garlic butter spread.
- Soften the Butter: Ensure the butter is at room temperature so it’s easy to mix.
- Combine Ingredients: In a small bowl, mix the softened butter with minced garlic, parsley, oregano, salt, and black pepper. If you’re a cheese lover, add the Parmesan for extra flavor.
Slice the Bread
- Cut the Baguette: Slice the baguette or Italian loaf in half lengthwise. Alternatively, you can cut the bread into individual slices if you prefer.
- Spread the Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the bread, making sure to cover all the nooks and crannies.
Bake the Garlic Bread
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Bread: Place the buttered bread halves on a baking sheet, cut side up. Bake for 10-12 minutes, or until the edges are golden and the butter is melted into the bread.
- Optional Broil: For an extra crispy finish, switch the oven to broil for the last 1-2 minutes of baking. Keep a close eye on the bread to avoid burning.
Serve the Garlic Bread
- Slice and Serve: Once the Garlic Bread is baked to perfection, slice it into individual pieces. Serve hot and enjoy it alongside your favorite dishes.
Tips
- Use Fresh Garlic: Freshly minced garlic provides the best flavor. If you’re in a pinch, garlic powder can be used, but fresh garlic is highly recommended.
- Bread Type: Choose a crusty French baguette or Italian loaf for the perfect balance of crispiness and softness.
- Add Cheese: For a cheesy twist, sprinkle the bread with mozzarella or Parmesan before baking.
Garlic Bread is the perfect accompaniment to a hearty pasta dish like Spaghetti Bolognese or a comforting bowl of Tomato Soup. It’s also a great starter for pizza nights or any Italian meal.
