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There’s nothing better than starting the day with a plate of warm, fluffy pancakes, Delicious Pancakes Recipe. Whether you’re preparing breakfast for your family or impressing guests with a delicious brunch, this easy pancake recipe is sure to be a hit. Follow along for the perfect pancakes every time!
Ingredients for Fluffy Pancakes
Here’s what you’ll need to make these delightful pancakes:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
By using basic ingredients like flour, milk, and eggs, these pancakes come together quickly, and the result is a fluffy stack that’s perfect with syrup, fruit, or your favorite toppings.
Step-by-Step Guide to Making Pancakes
Step 1: Prepare the Dry Ingredients
Start by whisking together the dry ingredients. In a large bowl, mix the flour, baking powder, salt, and sugar. This step ensures your pancakes rise beautifully and have the light, fluffy texture you want.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Combining the wet ingredients separately helps keep your batter smooth and lump-free.
Step 3: Combine Wet and Dry Ingredients
Gradually add the wet mixture into the dry ingredients, stirring gently. Be careful not to over-mix the batter; it’s okay if there are small lumps. Over-mixing can make your pancakes tough instead of light and fluffy.
Step 4: Heat the Griddle or Pan
Heat a griddle or non-stick pan over medium heat. Grease lightly with butter or oil. To ensure even cooking, make sure the pan is properly heated before pouring the batter.
Step 5: Cook the Pancakes
Scoop about ¼ cup of batter onto the griddle for each pancake. When you see bubbles forming on the surface and the edges looking firm, flip the pancake (about 2-3 minutes per side). Cook until golden brown.
Step 6: Serve and Enjoy!
Stack your pancakes high and serve with butter, maple syrup, fresh fruit, or any topping you like. Enjoy these fluffy pancakes warm for the best flavor.
Tips for Perfect Pancakes
- Don’t Over-mix: Over-mixing the batter can lead to dense pancakes. Stir just until combined.
- Use Fresh Ingredients: Make sure your baking powder is fresh for the best rise.
- Heat Control: Keep the pan on medium heat. Too hot, and your pancakes will burn on the outside and stay raw inside.
- Customize with Add-ins: You can easily customize your pancakes by adding blueberries, chocolate chips, or even bananas to the batter.
Why These Pancakes Are the Best
Not only are these pancakes incredibly fluffy, but they’re also simple to make with ingredients you likely already have in your kitchen. This recipe provides a foolproof method for achieving soft and delicious pancakes every time. Perfect for breakfast, brunch, or even dessert!
Related Recipes
Looking for more breakfast ideas? Check out these related recipes:
What is a Pancake?
A pancake is a breakfast classic prepared in various ways around the world. To learn more about the history and types of pancakes, check out the Pancake article on Wikipedia.
