Artificial colors have long been a staple in the food industry, providing eye-catching hues to beloved snacks.However, health concerns about dyes, particularly those derived from petroleum, have prompted a significant shift in product formulations.

Artificial colors have long been a staple in the food industry, providing eye-catching hues to beloved snacks.However, health concerns about dyes, particularly those derived from petroleum, have prompted a significant shift in product formulations.