Egg pasta, or pasta all’uovo, is a beloved staple of Italian cooking that embodies the essence of homemade pasta.This delightful dish is crafted using a simple yet precise ratio of eggs to flour, ensuring every bite is rich and flavorful.

Egg pasta, or pasta all’uovo, is a beloved staple of Italian cooking that embodies the essence of homemade pasta.This delightful dish is crafted using a simple yet precise ratio of eggs to flour, ensuring every bite is rich and flavorful.