Cantonese style steamed oysters are a delightful seafood dish that embodies the rich flavors of Cantonese cuisine.These succulent oysters, often featured in festive New Year’s menus, are not just delicious but also symbolize prosperity in Chinese culture.
Anchovy is a small but mighty fish that plays a crucial role in Mediterranean cuisine, often celebrated for its bold flavor and versatility.This savory ingredient is typically prepared by salting small fish, allowing them to undergo a fermentation process that transforms them into delicious pickled fish.
ourturkishdish