Turkish Lahmacun Recipe

Indulge in the flavors of Turkish cuisine with our homemade lahmacun recipe. Learn to prepare this traditional dish with flavorful minced meat and aromatic spices. Follow our step-by-step instructions to create a taste of Turkey in your own kitchen.

Ingredients

Dough:

• 2 cups of flour
• 1/2 cup of water
• 1 tablespoon of olive oil
• 1 teaspoon of salt

Filling:

• 300 grams of minced meat
• 2 tomatoes, grated
• 1 large onion, grated
• 2 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 2 cloves of garlic, minced
• 1/2 bunch of parsley, finely chopped
• 1 teaspoon of red pepper flakes
• Salt
• Black pepper

For Topping:

• Lemon slices
• Lettuce leaves
• Parsley

Instructions:

1. In a mixing bowl, knead together the flour, water, olive oil, and salt until the dough is smooth and elastic, for about 10 minutes.
2. Divide the dough into 6 equal pieces and roll each piece into a ball. Roll out each ball on a floured surface thinly.
3. Prepare the filling by mixing minced meat with grated tomatoes, onion, tomato paste, pepper paste, minced garlic, finely chopped parsley, red pepper flakes, salt, and black pepper.
4. Spread the filling evenly over the rolled-out dough.
5. Bake the lahmacuns in a preheated oven at 200°C for about 10-15 minutes, or until the edges are lightly browned.
6. Serve the baked lahmacuns with lemon slices, lettuce leaves, and parsley.

Lahmacun is a staple of Middle Eastern and Mediterranean cuisine. Traditionally, it consists of thin dough topped with minced meat, spices, and vegetables. With origins dating back thousands of years, this delicious dish has a rich history. For more information about the history and origins of lahmacun, please check out this link: LAHMACUN